Great marinade for any meat. Marinated literally in 5-10 minutes, and then you can fry in a pan, on the grill, in the oven - the meat always turns out juicy and soft
Cooking:
By the way, the secret here is not only in the marinade, but also in how to cut the meat. It needs to be cut very thinly, that's how thinly you can cut it - and cut it. Well, the pieces themselves should be small.
Now salt the meat to taste, add pepper, you can pour a little of any other spices that you like. Pour in the soy sauce.
And now the most important thing: add one raw egg. You can only protein. Mix well so that each piece of meat is in the egg.
Next, add starch, mix and leave to marinate. Since our pieces of meat are small, they need 5-10 minutes to marinate. Therefore, the marinade is called "Five Minute". By the way, I heard that it has another name - "Egg" or "Protein".
Well, now it remains only to cook the meat. The easiest and tastiest thing is to fry in a pan. Spread the meat in portions and fry, stirring constantly, for 3-5 minutes. The fire is strong.
The meat in such a marinade turns out to be very soft and juicy, even if it is beef. Well, then it’s a matter of taste: you can separately fry vegetables or mushrooms, and then combine with meat. You can serve it just like that with any side dish.
Bon appetit, my dears!
P.S. This marinade is not suitable for barbecue, as it "works" only with thinly sliced \u200b\u200bmeat.
Ingredients:
meat 500g
eggs 1 pc
soy sauce 3 tbsp
salt to taste
ground black pepper to taste
starch 1-1.5 tbsp.
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