One of my favorite peppers for the winter. In winter, as "fresh". The recipe is very simple and quick. Perhaps, there is no faster preparation of pepper for the winter. Retains its aroma and taste.
A moment of humor, smile: 😊
The question that haunts me: is Bulgarian pepper in Bulgaria also called Bulgarian or is it just pepper there?
The joke is taken from the site shytok.net
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel. 😍
In winter, it is a pleasure to cook from such a pepper. My husband is a "fan" of pepper, so I harvest a lot of it.
I cook a hot dish from this pepper even for the New Year. All guests wonder where I managed to find such a fragrant and tasty pepper in winter as in summer.
Let's cook already!
I draw your attention to the fact that at the end of the article I will leave a video where I showed 4 more ways to prepare peppers for the winter. Look, you will like it!
You can take any pepper (red, yellow, green) - the main thing is that it is even and about the same size. Then such a blank will take up little space.
Cut off the "cap" of the pepper.
We clean the seeds.
📢 Very important! Take a paper towel and blot the inside of the pepper. The inside of the pepper must be dry so that it does not stick together during the freezing process.
Insert pepper into pepper in 4-5 pieces.
I put it in a bag of 3 rows and in the freezer!
How to cook such a pepper properly. 😊
We take out the pepper and do not defrost it! It is very important. It separates well from each other. We stuff the stuffing (I usually have minced meat with rice and vegetables) and cook like a regular stuffed pepper, just 10 minutes longer than usual.
It turns out very tasty. Try it. It takes up little space in the freezer. I would be glad to receive your likes and comments! subscribe to my channel "CULINARY MIX". 📢 And here is a video recipe with 4 more ways of preparing peppers for the winter: 👇