I share an interesting recipe for a salad with crab sticks. This dish is suitable for a quiet home dinner or for gatherings with friends. In any case, you are provided with the compliments!
Preparation:
We need 400 grams of a main ingredient. If we take frozen crab sticks, it is better to pre-defrost slightly. Cut into small pieces. Boil the carrots and then cut into strips.
Also, shred onion and 100 grams of pickled mushrooms. Boil 200 grams of rice. A special flavor to this dish gives refueling. 150 grams of mayonnaise need a spoon of tomato sauce, a third of a teaspoon of salt and the same amount of sugar. Also, take a tablespoon of cucumber brine and spoon finely chopped dill. All thoroughly.
In a separate container put crab, rice, carrots, mushrooms and 100 grams of green peas. All mix and season with mayonnaise mass. Platter vystelit lettuce salad and add up to a hill. To decorate go slices of radish and greens. Bon Appetit!