My relatives told me that you don't come to us Frosya with these zucchini again. We have our own zucchini at least a dime a dozen. We have already made all the preparations, and they all grow and grow.
Hi friend! You're visiting Aunt Frosya! And Aunt Frosya is a great craftswoman in the kitchen. So look and do as I do! And if you want a little humor, watch the video, a short video will raise your mood.
👇 Don't miss it!!! Aunt Frosya prepares thin zucchini pancakes 👇
Thin zucchini pancakes
I have one and a half zucchini and I'll cut this zucchini into cubes, and you guys cut it as you like.
Now I will grind this zucchini with a blender. You can, of course, grate on a grater, well, what, did I buy a blender in vain?
Add 2 eggs, a teaspoon of sugar and a teaspoon of salt with a small pea, 2 cups of flour.
I pour in the milk and stir.
At the end I will add a mug of boiling water, well, let it stand for 20 minutes, but for now I will make the filling.
Curd filling
I will make my favorite two parts cottage cheese
and one piece of feta or feta cheese. You can grind with the same blender or simply mash with a fork.Add parsley and a small clove of garlic. Salt is not needed, it is already enough.
If the filling is dry for you, add a spoonful of sour cream.
Before you bake pancakes, add a couple of tablespoons of vegetable or melted butter to the dough.
For the first time, grease the skillet and heat it well.
Keep heating strong, but not maximum. Fry pancakes on both sides.
Remember to stir before pouring the dough into the pan.
I got 15 pancakes. It's time to remember the filling.
Zucchini Pancakes Recipe:
500 g zucchini
2 eggs 1 cat.
1 tsp sugar
1 tsp salt (no top)
260 g flour
200-250 g milk
300 g hot water
2 tbsp vegetable, butter or ghee
Filling:
300 g cottage cheese
150 g feta
1 clove of garlic
fresh herbs
Well, while my friend, I'm a little tired here with pancakes, I'll go and rest. And don't just leave, like, Frosa will be pleased, write something, let's talk. Well, everything, bye my friend, come again.