Meat sauce, I have a lot of recipes for meat with gravy on my channel, but this recipe is special, the meat prepared in this way turns out to be very soft. Recommend.
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Recipe:
meat -700g
onion -4pcs
carrots -1pc
garlic -3 tooth
bay leaf -1pc
tomato paste -2 tbsp
water -1 l
flour -1 tbsp.
sour cream - 2-3 tbsp.
COOKING METHOD
Cut the meat into cubes like goulash, I have 700 grams of pork, beef can be.
Cut 3-4 onions into quarters into rings and cut the carrots into strips.
We take a frying pan, pour in vegetable oil, heat it up, put the meat and fry it until the liquid evaporates and a golden crust forms, we take a pressure cooker pan and put the fried meat in it.
In the same pan, fry the onions and then add the carrots, fry everything together for a couple of minutes. Put carrots and onions with the meat.
Chop a couple of garlic cloves and add to the meat. Add 1 tsp. salt, an incomplete tsp. red sweet paprika, at the same stage add tomato pasta 2 tablespoons and fry for 2 minutes, I forgot and then added it to the water, when the pasta is a little fried with meat.
Now pour in 1 liter of water. Place the lid on the pressure cooker and cook over medium heat for 35-40 minutes.
Put 2-3 tablespoons in a bowl. sour cream, add 1 tbsp. flour and mix until smooth with a whisk.
35 minutes have passed, throw off the steam and open the lid, add a little water to the sour cream with flour and mix, pour into the meat and stir. You can add another bay leaf, boil for 2 minutes and you're done. At the same time, you can boil the side dish, I have pasta today.
The meat turns out to be soft, as soon as you press on it with a fork, it crumbles into fibers.
You can see the details and cooking details in my short video below:
Recommend to watch: Meat sauce in onion-sour cream sauce
and here's a recipe: Meat with gravy for any side dish like in the dining room.