Ingredients: Dough Breeze:, flour, cold butter, egg, cold milk, sugar, salt, Filling:, pink salmon or 1 can canned natural pink salmon, eggs, cream 20-30% fat, spinach, butter, vegetable oil, grated hard cheese, pine nut, Salt
Cooking method:
Cooking dough Breeze. To do this, pour flour into a large container, rub cold butter into it on a fine grater, turn it into crumbs.
Add the egg, milk, sugar and salt, knead the dough. The dough must be kneaded quickly so that the butter does not melt.
Roll out the dough between two sheets of parchment, put it in a 22 cm diameter mold, trim the edges with a rolling pin, put it in the refrigerator for 30 minutes.
Cooking the filling:
Heat the sunflower seeds in a frying pan, then add the butter, put the spinach.
In a bowl, mix pink salmon, cream, egg, grated cheese, salt, add fried spinach.
We take out the mold with the dough from the refrigerator, make punctures with a fork at the bottom of the dough so that it does not swell and send it to the oven for 15 minutes at a temperature of 170 degrees.
We take out the form from the oven, put the filling. Sprinkle with pine nuts on top, after frying them slightly in a dry frying pan, and send them to the oven for 15-20 minutes at a temperature of 170 degrees for baking.