Deliciously hearty, juicy and very tasty cake🔥 Try it!!! ❤️ TASTY. SIMPLY. EASY ❤️ # pie # menu # breakfast # dinner
Ingredients: Dough, milk, vegetable oil, dry yeast, sugar, salt, flour, Filling, any minced meat (more tender with chicken), large tomato, onion, salt, herbs, pepper
Cooking method:
Dissolve yeast, sugar, salt in warm milk, add vegetable oil and add flour.
Knead the dough, cover and put in a warm place to rise (time depends on the yeast).
Prepare the filling: add chopped onion, herbs, diced tomato to the minced meat. Add salt, pepper and mix everything.
Roll out the matched dough directly on parchment into a circle 0.5-0.7 mm thick and transfer to a baking sheet.
Stepping back from the edge, lay out a ring of a small amount of minced meat in a circle. We fold the edges and get a meat edge.
We flatten our meat edge, distribute the rest of the minced meat in the middle, level it with a fork. Grease the edges of the pie with vegetable oil and sprinkle with cheese.
Bake in a preheated oven until t 180 ° for 30-35 minutes. until golden brown (be guided by your oven).
Do not cut the hot one, otherwise the juice will flow out... let it cool down a little!!! Very satisfying and juicy pie!!! 👍🔥😋 Please your family ❤️ cook with Love ❤️.