The most simple ways to save the carrots for the future.
Carrots - a very necessary vegetables in the kitchen. It is necessary for bouillons, soups, main dishes, side dishes, salads and fillings for pies.
If you do not have time every time to wash and grate the carrots for the soup, it's time to do her piece.
The most simple ways to save the carrots for the future
freezing
Of course, well, that may be more affordable than frozen carrot from the freezer ?!
Carrots should be thoroughly washed, and before that, pour warm water and leave for 1 hour. So dirt and other debris quickly washed clean.
Peel the carrot and brush knife, cut off the ends.
Freeze carrots can be as a whole and grind: grated, sliced, diced or julienned.
It is very convenient - get the right bag and use it for a variety of dishes.
Pickling
My grandmother had a small fridge and a very tiny freezer in it. Therefore, it is salted carrots banks.
First, carrots washed, cleaned with a wire brush and then grate.
In a clean jar carrots laid layers, sprinkling each with coarse salt.
Also grated carrots can be mixed immediately with the salt in a bowl and then expanded in the banks.
Close the jars with plastic lids and put into a cool place.
The taste of this unusual carrot rather sour, but it is this carrot useful preserved with vinegar.
Drying
Peeled and chopped carrots easy to dry and then store in a fabric pouch.
Dry carrot is better on a large sheet of paper in a dryer, in an oven or near radiators (budget option).
carrot juice
Yes, you can and that's it. Juice of carrots is very beneficial for health.
Wash thoroughly 1 kg of carrots. Peel the carrots with a brush or knife. Skip carrots through the juicer.
Squeeze the juice of half a lemon and mix with carrot juice. Pour juice to sterilized jars or bottles.
Next, put the juice in a bowl sterilized convenient way. Banks 0.5 L - 20 minutes, 1 l - 30 minutes. Immediately roll with boiled lids and cool.
Store at room temperature is possible.
Good luck with your preparations!
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