Dear subscribers, this recipe gave me a neighbor (technologist with dairy plant) and said: - "Let Me daughter Fruit ice made until strawberries are sold on every corner, cheap and cheerful."
Why is "angry" I did not find out, but the recipe ice cream daughter gave. What is interesting of it, I realized that the starch and citric acid prevents the formation of large ice crystals in ice cream.
In general, simple ingredients and little fuss, but the children expanse. Try it yourself, it is difficult to spoil something.
INGREDIENTS
200 g of strawberry
200 g water
100 g of sugar
1 tsp lemon juice
1 tsp potato starch (2 tsp or cornstarch)
Recipe ice cream "Fruit Ice" according to GOST
Grind strawberries blender.
In saucepan pour sugar and pour almost all the water, leaving 30-50 g starch.
I put saucepan on the stove and bring to boil.
The remaining water to dissolve the starch.
When the syrup is boiled to add citric acid.
Pour starch trickle.
Simmer until thickened, stirring all the time.
When the mixture has thickened, boil for 2-3 minutes and turn off heat.
The mixture must cool down to room temperature, in this case the ice is a good helper.
Add lemon juice, fruit puree and stir.
Put for 40 minutes in the freezer.
after freezer weight again grind blenderTo break up ice crystals.
I pour a glass of ice cream.
Send them in the freezer.
After 30-40 minutes to put them sticks and leave to pour.
To free ice cream, Hold for 1 second cup under warm water.
Details and nuances of the preparation, see the video clip.
VIDEO RECIPE
I wish you bon appetit!
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