Hello friends! Today I am making a wonderful squash pie called flan. Flans are usually eaten chilled and allowed to cool after cooking. But this squash pie was eaten warm, it is so delicious.
👇 Videos, pie even cool down did not have time, they ate right away 👇
Zucchini pie (flan)
- Finely chop one small onion.
- I heat up a frying pan with a couple of tablespoons of olive oil. I fry finely chopped onion, then garlic.
(I will add mushrooms to this flan, I have already fried them and I will just put them to the fried onions with garlic.)
I will warm up everything well, as well as salt and pepper.
- Beat 4 eggs with a hand whisk.
Preheat the oven to 180 ° C with convection.
- I add 100 g of wheat flour and 30 g of grated cheese to the eggs.
Dough kneading
I rub the zucchini on a coarse grater, I spread feta to the zucchini (you can take feta cheese).
To this I also add fried mushrooms, who does it with brisket, it means brisket.
I stir the zucchini mass and put the eggs mixed with flour here.
Flan baking
I grease the form with oil and put the squash mass into it.
I put my flan in the oven minutes for 40-45, from above it should become rosy.
The finished flan must be allowed to cool.
But my family does not allow him to cool down, so I have to cut it off while warm.
Flan Squash Pie Recipe:
300 g zucchini
140 g feta
140 g ricotta
4 eggs
1 onion
1 clove of garlic
100 g flour
30 g grated cheese
100 g smoked brisket, bacon or mushrooms
salt to taste
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