During the course of the channel, I have collected a fairly decent collection of recipes with eggplant. And in this article I have collected my most favorite recipes for appetizers and salads, which I cook most often. In addition, in the fall it is more relevant than ever. I hope you will choose something for yourself and take note.
Spicy eggplant appetizer with cream cheese
Ingredients: beggplants 3 pcs, onion 1 pc, garlic 2-3 cloves, salt, pepper to taste, melted cheese 200 grams
How to cook: Peel the eggplants, cut into cubes, salt and pepper, bake at 180 degrees until tender. Fry onions until tender, but do not bring until golden brown. Send ready-made eggplants to the onion in a frying pan, add cream cheese, mix well and heat. It can be served both warm and cold.
Egoist salad
Ingredients: eggplant 2 pcs, chicken breast 1 pc, bell pepper 1 pc, tomatoes 3-4 pcs, red onion 1 pc, sour cream + mustard (mayonnaise) for dressing
How to cook: Bake the whole eggplants with a knife in several places, then cool, peel and cut into cubes. Cut the onion into half rings and pickle in vinegar or lemon juice.
Cut the chicken breast into thin thin layers, season with salt, pepper and fry in a pan until golden brown, then cut into small pieces. Chop the tomatoes and peppers. Combine all ingredients in a salad bowl, season and serve.
Eggplant and cheese salad
Ingredients: beggplants 2 pcs, tomatoes 4-5 pcs, red onion 1 pc, cheese "Sirtaki" 200 grams, greens, Provencal herbs, salt to taste, little olive oil for dressing
How to cook: Bake whole eggplants, cool, peel and cut into cubes. Send already pickled onions, salt, pepper, Provencal herbs to them and mix well, leave to stand for several hours. Then add chopped tomatoes, cheese to the eggplants and season with olive oil.
Eggplant salad with beef and bell pepper
Ingredients: eggplant 2 pieces of medium size, bell pepper 1 piece, onion 1 piece (large), boiled meat 200-250 grams, herbs, dry garlic, black pepper and salt to taste, mayonnaise or sour cream with mustard for dressing
How to cook: Cut the onion into quarters into rings and fry in vegetable oil. Cut the eggplants into cubes and fry in the same pan with the addition of salt and dry garlic, disassemble the boiled meat into fibers. Cut the pepper into strips. Mix everything in a salad bowl, season with mayonnaise or sour cream mixed with mustard.
Armenian salad
Ingredients: eggplant 3 pcs, red onion 1 pc, pomegranate seeds, cheese "Sirtaki" 150 - 200 grams, vegetable oil for dressing, parsley or cilantro
How to cook: Cut the eggplant into plates and fry in vegetable oil until tender, then cut into strips. Cut the onion into half rings and marinate in vinegar mixed with water in equal proportions. Cut the cheese into cubes, peel the pomegranate. Season the eggplants, onions, herbs and pomegranate grains with olive oil, top with slices of cheese.
"Prisoner of the Caucasus" salad
Ingredients:, boiled beef 300 grams, eggplant 1 piece large or two small, onion 1 piece, walnut 60 grams, mayonnaise, 3-5 cloves of garlic
How to cook: Cut the boiled meat into cubes. Cut the eggplant into cubes and fry in a pan with salt, pepper and garlic. Chop the walnuts with a knife into large crumbs or with a blender, small pieces should remain. Mix everything in a salad bowl and season with mayonnaise
How do you like these recipes? Will you cook?
See also: Salad with smoked pink salmon
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Be healthy!