✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. Thanks so much for taking the time to read my recipes! I would be grateful for your comments and subscriptions!
✅👌 These pies do not even need to be sculpted, and even more so for a long time until the dough comes up.
✨ Most of the time is spent preparing the filling, but it can be made in 2 counts if you have some mashed potatoes left after dinner.
✨ These pies differ from the usual ones with a thin dough and a large number of potatoes inside. In our family, this recipe has taken root and sometimes helps out when there is no time to start yeast dough. Try it and you are sure you will like it! 🥰
📕 For cooking you will need: 🥙
Filling:
Potatoes - 1 kg (weight of already peeled tubers)
Butter - 50 g
Onions - 1-2 pcs.
Butter - 50 g
Salt pepper.
Dough:
Wheat flour - 120-130 g
Kefir - 150 ml
Chicken eggs (category C-1) - 2 pcs.
Baking powder - half a sachet (5 g)
Salt - a pinch
Refined sunflower oil - for frying
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
First of all, you need to pay attention to the potatoes, because it takes time to boil and cool them, and the dough prepares quickly and does not require ripening. So, choose starchy, well-boiled potatoes. We peel it, wash it, remove flaws, cut it coarsely, put it in a saucepan. Fill with cold water and set over medium heat. After boiling, salt and slightly reduce the heating intensity so that the potatoes boil constantly, but slightly. Cook until tender for 20-30 minutes. Then we drain the water.
In the meantime, the potatoes are boiling, finely chop the onion. Melt a piece of butter in a frying pan, and put the onion slices into it. Cook, stirring occasionally, until it becomes golden and soft.
Knead the boiled potatoes with a crush and pour the onion fry along with the oil.
Knead well again, stirring. We try it, if we like it - we set it aside, if the taste doesn't suit us, add more salt and spices. As with any pies, the filling should be salty, but not oversalted.
We form small balls from the potato mass and put them on a cutting board. You can still cover with foil so that the workpieces are not weathered.
Now let's prepare the dough. To do this, drive eggs into a deep bowl, add salt. Pour in kefir (you can take milk instead).
We mix everything and in parts we introduce flour sifted together with baking powder.
Knead a homogeneous, flowing dough with a whisk. It should be thicker than for pancakes.
Pour oil into a frying pan and put on fire. When it warms up, put the potato meatball into the dough, dip it on all sides, remove it with a fork and transfer it to the pan.
Fill all the free space in the pan with pies and fry without a lid over medium heat until golden brown. The filling is already ready, so there is no need to worry about whether it will be baked.
Turn the pies over to the other side and bring to readiness.
First we put the finished baked goods on a paper towel, and when the fat is absorbed after frying, we put them on a plate and serve with tea or instead of bread. The dough turns out to be thin and crunchy - a real delight.
SHEET PHOTO ON THE SIDE-> -> -> -> ->
Cook, taste, Bon appetit! 🍽
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Best regards, Oksana!