What is the most common breakfast? Porridge, sandwich or eggs. And each country has its own recipe for making breakfast.
For example, scrambled eggs can be made very simply or incredibly masterpiece! Don't believe me?! Catch a selection of recipes from the French.
French Orsini eggs or scrambled eggs in the clouds
This dish is often called the breakfast of an aristocrat.
The cooking process is laborious - you need to separate the yolks from the proteins into different bowls, not allowing the yolk or water / fat to get into the proteins.
Then whip the whites well, as on a meringue, and bake this airy protein cap in the oven. Then add the yolks to the center of the cap along with a piece of butter.
Orsini is served with fresh vegetables and cheese.
French cocotte eggs
The dish is baked in small portion forms.
The basis is made up of eggs, fresh vegetables, mushrooms, ham, sausages, sometimes fish or shrimp. First, the filling is placed in the molds, which is filled with eggs.
Cocotte is baked in the oven or cooked in a water bath. Salt, pepper, seasonings to taste.
Poached eggs in french
This is a popular French dish made from regular chicken eggs that have been cooked in shellless water. An important point: the water is not brought to a boil and must be acidified.
How to cook: Boil water with vinegar, about 1 liter of water 1 tbsp. l. apple cider vinegar. Then, reduce the heat and move the fork in a circle, make a funnel in the water, break and pour the egg into it and cook until the yolk is firm, continuing the rotational movements.
As a result of cooking, a delicate yolk in the form of a cream is obtained, enveloped in soft protein.
For a poached egg to succeed, you need the freshest eggs and you need to monitor the temperature of the water.
The dish is served with fried bread or toast, grated cheese, sausages and vegetables.
Bon Appetit !
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