Hello friends! This year is in vogue bento cakes, that is, such small cakes of a very small diameter, weighing about 300-400 g. They are designed for 1-2 people. They are packed in a special sugar box to which a disposable spoon is glued. These cakes are very popular as a birthday present.
👇 Video recipe for apple bento cakes 👇
COOKING A BISCUIT
Beat 4 eggs, 60 g applesauce and 90 g sugar into a light, fluffy, stable foam.
I add flour and starch in two or three doses. Stir the dough and put it on a baking sheet.
I bake a biscuit at a temperature of 175 ° C with convection or 190 ° C without convection for about 15 minutes.
I decided to make a couple of these cakes. One is round - my ring diameter is 10 cm, the other is square, for a change.
PREPARING FRUIT CREAM
I will cook a fruity cream cheese.
To do this, I take 300 g of cream cheese and add 150 g of heavy cream here.
First, all products just need to be stirred with a mixer at low speeds.
Then I gradually increase the speed and beat everything until smooth. I add 130 g of apple caramel and mix at low speed.
For convenience, I transfer the finished apple custard into a pastry bag.
ASSEMBLING BENTO CAKES
I take it out of the fridge apple biscuits and soak them with apple juice, then coat with cream.
Ready cakes I put it in the refrigerator, let the cream stabilize.
Then I call my children, and they decorate the cakes as they like.
Apple Cake Recipe:
Apple biscuit
60 g applesauce
4 eggs
90 g sugar
110 g flour
30 g potato starch
1 tsp lemon juice
Apple caramel
150 g applesauce
100 g sugar
40 g butter
Apple custard
300 g cream cheese
150 g heavy cream from 33%
130 g apple caramel
👉 Delicate custard apple pie
Friends, if you liked the recipe - like it, write comments and share your recipes. And I wish you bon appetite and God bless you!