Sour cream rolls according to an old grandmother's recipe. Siberian pastries will never get old

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Hello friends! Today I have sour cream rolls on my menu. My grandmother lived in Siberia, it took her a long time to get to me by train, 4 days. And on the road she always baked sour cream rolls. They could be eaten instead of bread and just like that. Since then, when I remember my grandmother, I bake these sour cream rolls even if I don't have to go anywhere.

👇 Grandma's sour cream rolls - video 👇

Sour cream rolls recipe

Turn on the oven 180 ° C degrees.

I have 250 g of wheat flour and I will add 50 g of whole grain rye flour to it, as well as 1/2 tsp. soda, 1/2 tsp. salt 2 tsp Sahara.

I mix 200 g of sour cream with one egg.

I will add 100 g of chopped butter to the flour and grind it along with the flour.

I will make a hole in the center and pour sour cream and egg there.

I will stir first with a fork and then with my hands.

You do not need to knead the dough, it is enough when it becomes smooth and does not stick to your hands.

Dough for sour cream rolls
Dough for sour cream rolls

I roll the finished dough into a sausage and cut into portions.

I prepared a baking sheet and put parchment on top of it.

I put the shaped rolls on parchment. I got 30 pieces from this test.

Sour cream rolls on a baking sheet
Sour cream rolls on a baking sheet

I send the baking sheet to the oven for 15-20 minutes.

Be sure to let the ready-made sour cream rolls cool. Hot dough is very harmful, as my grandmother said, volvulus can be obtained.

Grandma's sour cream rolls
Grandma's sour cream rolls

Sour cream rolls recipe:

300 g flour (50 g whole grain can be used)
1/2 tsp soda
1/2 tsp salt
2 tsp sugar
100 g butter
200 g sour cream
1 egg

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I wish you bon appetit and God bless you! Like, comment and share your recipes.

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