Three of the most popular recipes for making mushrooms, what my family most often asks to cook: baked with cheese and tomato, "garlic" mushrooms and the wrong "Julienne".
Mushrooms with tomatoes baked with cheese
My favorite recipe with mushrooms. Cooking is easy, fast and unnecessary dishes do not need to be used. You just need to put all three ingredients in a mold, chopped tomatoes are laid out on the bottom, champignons on top, and grated cheese on top. Tomatoes and mushrooms must first be well seasoned with salt and pepper. I send everything to the oven and bake at 180 degrees for about 40 minutes. As simple as that.
And it turns out so delicious that, as a rule, the next day you want to cook more.
"Garlic" mushrooms
The best snack ever. Mushrooms (450 grams) and onions must be chopped and sent to a small saucepan. I add to them 1 teaspoon of salt, 2 teaspoons of sugar, 3 tablespoons of vinegar 9% and 1 tablespoon of vegetable oil, bay leaves and 3-4 peas of allspice. Mix everything well and put on medium heat. There is no need to add water. The covered mushrooms should sit for about 7 minutes. Then I add dill and chopped garlic, mix everything well, leave it for a day.
Not correct "Julien"
And not correct, because I cook it in my own way, I do not follow the rules of French cuisine. I don't cut mushrooms into thin plates, not from porcini mushrooms, and I don't serve them in portions. I cook everything in one baking dish.
Fry mushrooms (champignons and aspen mushrooms) in vegetable oil, fry the onions separately, then combine everything in a baking dish, mix with sour cream and sprinkle with grated cheese on top. I bake in the oven for 15-20 minutes and immediately serve with mashed potatoes. This is not right, but very, very tasty.
How do you like the recipes?
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