Fast chicken fillet rolls with bacon in the oven.
There is not always time to cook cutlets, especially if there is no minced meat in the freezer. it is at such moments that I cook my "cool" chicken fillet. It turns out quickly, tasty, juicy. In addition, the fillings for such rolls can be changed and each time you get a new dish.
So let's go ...
It is not necessary to use chicken fillet for this, thighs are perfect, but you just need to first rid them of the bones. I cut the chicken fillet lengthwise and beat it off with the blunt side of a knife, you can use a hammer or rolling pin.
Next, I distribute butter over each piece with the addition of herbs and baked garlic. How to cook it at
I have a separate article on the channel, I will leave the link below. I often have this kind of oil in the freezer.
But if you don't want to bother with butter, you can replace it with cream cheese in this recipe. It will also be delicious, then you need to add greens to it yourself. You can add a little paprika to the cheese, this will add extra piquancy.
I roll the meat and butter into a roll and wrap it with a strip of bacon. I put the resulting rolls in a baking dish and send them to an oven preheated to 180 degrees for 35 minutes.
It turns out very tasty, juicy rolls, no worse than cutlets. It is better to serve "cool" right away in the heat of the heat, as they say. It's delicious with mashed potatoes, try it.
How do you like the recipe? Will you cook?
Ingredients:
- Chicken fillet 2 pcs
- Butter or cream cheese 150 grams
- Uncooked smoked bacon several strips
- Salt and pepper to taste
Read also: I cook "royal" butter, which makes any food twice as delicious
#food and recipes#kitchen
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