✨Hello, my name is Oksana! I am glad to welcome everyone who has looked at my page. I hope the recipes I published will be interesting and useful for you - read, write comments, and of course, subscribe! 👍
✅👌In my menu, I often use the liver for cooking many hot dishes and of course I post all the recipes on my channel.
These are some of them... scroll through the gallery
✅I will leave all links to these recipes at the bottom of this publication. See if you like something! And on my own I will add that this is really all very tasty! 🥰
✨Today I want to invite you to cook another tasty, inexpensive, healthy and easy-to-prepare liver dish, which can equally well decorate both everyday and festive tables.
✨And although chicken liver is an ambiguous product, in the sense that not everyone likes its taste, many “non-lovers” eat it in this version and even ask for supplements.
📕 To prepare the dish you will need: 🥙
Chicken liver - 500 g
Onions - 2 pcs.
Carrots - 1 pc.
Chicken egg - 1 pc.
Oat flakes - 50 g
Sour cream or mayonnaise - 1 tbsp. l. + 1 h l.
Garlic - 1-2 fresh cloves or a couple of pinches of dried
Salt and black pepper
Vegetable oil - for frying
Hard (semi-hard cheese) - 50-60 g
👨🏻🍳 Let's start cooking... ⤵️⤵️⤵️
We clean the chicken liver from films and fat deposits, rinse thoroughly and discard in a colander. Transfer to a deep bowl or blender bowl. We peel one onion and cut it into large pieces, send it to the liver. Put the garlic there (if fresh, we pass it through a press or finely chop it).
We punch everything with a submersible or conventional blender. You can also mince food. The result is an almost homogeneous mass.
Add oatmeal, salt and pepper to the liver mass. Punch with a blender again. It's okay if the oatmeal is not completely crushed.
Drive in the egg and add 1 tbsp. l. sour cream or mayonnaise. Turn on the blender again and beat the mass.
Here is such an airy "dough". We put it in the refrigerator for 30-40 minutes so that the pieces of oatmeal soften, saturated with moisture.
In the meantime, we do not waste time in vain and begin to deal with the filling. We clean the remaining onion and carrots. Chop the onion into small cubes, and three carrots on a coarse grater.
Heat some odorless vegetable oil in a frying pan and add chopped vegetables. Fry until soft, stirring occasionally.
Then add 1 tsp to the carrot and onion fry. l. mayonnaise or sour cream, salt, season with pepper and mix well.
Rub the cheese on a coarse or medium grater.
While we were preparing everything for the filling, the "liver dough" was already enough. We take it out of the refrigerator and proceed to frying the blanks. We cook them like ordinary pancakes: heat up the oil, pour a couple of tablespoons in the form of a round cake, we retreat a little space and lay out another 2-3 of the same blanks (as much as the diameter of the pan allows).
Fry under a lid over low heat for a couple of minutes. Then turn over with a spatula (we act carefully, because liverworts are very tender!) And fry for about a minute.
Put the finished batch of blanks on a baking sheet covered with baking paper or foil, sprinkle with a small amount of cheese.
Cover each pancake on top with another one and put some fried vegetables.
Distribute the remaining cheese over all liver "turrets".
And put the baking sheet in an oven preheated to 180 degrees for 7-10 minutes, until the cheese layer melts.
A gorgeous liver snack is ready! I am sure you have never tasted such a juicy and tender liver!
SHEET PHOTO ON THE SIDE-> -> -> -> ->
And here are links to those recipes that I recommended at the beginning of the publication:
Increasingly, I buy chicken liver and cook such a dish: very juicy, tasty and original
I discovered a recipe for the most juicy and delicious liver: no long soaking in milk
I cook the liver according to my favorite recipe - everyone eats, even who, in principle, does not like it: the liver turns out to be the most tender
Cook, taste, Bon appetit! 🍽
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Best regards, Oksana!