Three recipes using canned beans.
The genius is the one who came up with canning. Agree that the one who invented the production of canned food made life much easier for all housewives. At a time of shortage, you can just go to the store, buy a jar of beans and quickly "figure it out" on the table. Here are three options for dishes that can be prepared using beans.
Beans and mushrooms appetizer
It is fashionable to prepare this appetizer not only for a holiday, but also during fasting. Very simple, fast and easy to implement.
Ingredients:
- 1 can of canned red beans
- 150-200 grams of champignon mushrooms
- 1 large onion
- Oil for frying, salt, pepper and herbs to taste
How to cook: Cut the onion into half rings and fry in vegetable oil until golden brown. Next, fry the mushrooms in the same pan until cooked. Combine onions, mushrooms and beans in a salad bowl, season with vegetable oil and serve.
Beans cutlets for garnish
It is fashionable to cook cutlets according to any recipe, and you can supplement them with beans and onions. To do this, the cutlets need to be fried on both sides, but not until tender, but until a golden crust appears. Next, fry the onion in the same pan until tender, add it to the baking dish, where the cutlets are already located. Also add beans and a little water or chicken (vegetable) broth to the mold. Cover the form with a lid or foil and send to bake in an oven preheated to 180 degrees until the cutlets are ready.
"Caucasian" pate
Ingredients:
- Red beans 1 can
- Onion 1 pc
- Garlic 2 cloves or a flat teaspoon dry
- Walnuts 50-60 grams
- Vegetable oil 2-3 tablespoons
- Salt, pepper to taste
How to cook: fry the onion until tender, chop the dried walnuts in a bender into small crumbs. Next, use a blender to grind beans, onions, nuts and vegetable oil together. The thickness of the pate can be adjusted by adding or reducing the amount.
How do you like the recipes?
See also: How to cook "Tartiflet" with potatoes
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