Meat "in Russian", I cook this as a substitute for meat in French "Tasty, satisfying, it is easy to cook and you get meat and sauce right away. It remains to prepare only a side dish and dinner is ready, but it turns out so delicious, even serve it on a festive table.
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Recipe:
fillet meat -1000g
salt -1 tsp
black pepper - to taste
tomatoes -2 pcs
garlic -3 tooth
mayonnaise -3 tbsp (or sour cream)
cheese -100-150g
COOKING METHOD
I cut 1 kg of fillet meat into portioned pieces 5-7 mm thick, cut the meat along the fibers, so the meat will be juicier. Now beat the meat well with the back of a knife or a kitchen hammer. Now salt the meat on both sides and pepper. I add salt at the rate of half a tsp. salt per 500 grams of meat. I have 1 kg of meat, so I put 1 tsp. salt.
We take the frying pan from my pan with a diameter of 26 cm.
Pour in vegetable oil, put the meat and fry over medium heat for about 2 minutes on each side. This will seal the juice in the meat.
Now put the meat on a baking sheet, evenly distribute and set aside.
Peel 2 fresh tomatoes, cut them into cubes so that the skin can easily come off, I dip the tomato first in hot water for 30 seconds and then in cold water.
Add mayonnaise 3 tablespoons, can be replaced with sour cream. Grate cheese 100-150 grams on a fine grater, add to tomatoes and mix.
We distribute over the meat.
We put in a preheated oven and cook at 200 degrees for 30 minutes or be guided by readiness.
I have mashed potatoes for a side dish today.
You can see the details and cooking details in my short video below:
I suggest to look French fries)
and lordly meat