Another way to cook pumpkin for dinner or lunch. In time - no more than twenty minutes. And it turns out so delicious that you can serve it to guests as a snack. And beautiful, and fast, and simple!
Immediately put a pot of water on the stove. While I prepare the pumpkin, the water will boil.
You can take any pumpkin. You can also cut as you like. Today I have such a small pumpkin:
I cut it into slices and remove the seeds. Today the pumpkin "did not give in" to me (the skin was too tough), so I asked my husband to do it. You do not need to peel the pumpkin.
Boil pumpkin pieces in salted water for 5 minutes. I turn on the oven and heat it up to 180 degrees. While the pumpkin is cooking, the oven will just be warming up.
Then I put it in a baking dish or on a suitable baking sheet.
I rub any hard cheese on a grater and sprinkle with this cheese pieces of pumpkin. Scroll.
It remains to bake. I put it in a preheated oven. 10 minutes - and you're done.
Serve with fresh herbs, or you can drizzle with olive oil and sprinkle with aromatic herbs. Salt and black pepper to taste. Try it - it's delicious!
See this and 4 more pumpkin recipes in the video below. You will definitely like these recipes))