To avoid offending pig - cook a rabbit!
Before the New Year all in a hurry to come up with a menu and to buy good products.
In search of new recipes, some housewives are solved on the culinary experiments, coming up with original combinations of flavors.
In order not to waste time on tests, offer to cook a delicious hot dish of rabbit stew in sour cream.
Recipe Rabbit stewed in cream
Ingredients:
rabbit carcass - 1 pc.;
Onions - 1 pc.;
carrots - 1 pc.;
cream - 0.5 cups;
salt - to taste;
black pepper and allspice - to taste.
Preparation:
Rabbit carcass wash and cut into pieces.
Clear the onions and carrots, cut into middle-sized cubes.
On the bottom of the bowl Multivarki or pan with a thick bottom pour little vegetable oil and placed pieces of meat.
We add the vegetables on top and sprinkle with all the spices.
Sour cream diluted with water and pour it in the pan products.
Multivarku expose on the program "Putting out" at 2:00.
If a rabbit stew in the pot, it will take 1.5 hours.
Serve with slices of boiled carrots to please the symbol of the coming year of the Pig.
Bon Appetit!
And with the upcoming!
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