Hello everyone! My name is Natalia and I am glad to welcome you to my channel Tasty Simply Fast!
Today I want to invite you to prepare a delicious chocolate dessert.
Chocolate dessert without flour, without eggs, without cream, without butter, without gelatin - a recipe on the channel Tasty Simply Fast
The dessert is easy and simple to prepare, no cream, no butter, no flour, no eggs and no gelatin.
The dessert has a soft chocolate-nut base and the most delicate chocolate cream. Chocolate lovers will love the dessert!
You can watch a step-by-step video recipe in my video below.
Let's cook
Prepare peanuts or nuts immediately.
- grind 140 grams of roasted peanuts in a blender or mortar. The peanuts in this recipe can be replaced with the nuts that you like.
Chocolate dessert without flour, without eggs, without cream, without butter, without gelatin - a recipe on the channel Tasty Simply Fast
We will also immediately prepare the form in which we will form the dessert.
- I put parchment paper on the plate, install a detachable form, cover the edges of the form with Teflon tape. Acetate foil or parchment paper can be used instead of Teflon tape
Chocolate dessert without flour, without eggs, without cream, without butter, without gelatin - a recipe on the channel Tasty Simply Fast
Let's make a chocolate cream
- pour 360 grams of condensed milk into the pan
- add a quarter of milk from the total volume, in total we need 360 grams (ml) of milk
Chocolate dessert without flour, without eggs, without cream, without butter, without gelatin - a recipe on the channel Tasty Simply Fast
Stir until smooth.
- add 80 grams or 8 tbsp. spoons without a top of cocoa. Stir until smooth
Chocolate dessert without flour, without eggs, without cream, without butter, without gelatin - a recipe on the channel Tasty Simply Fast
- pour in the remaining milk, mix until smooth and set to cook on the stove. Cook over medium heat, stirring constantly with a spatula
- bring the mass to a boil and make the fire minimal. We continue to cook on minimal heat, stirring constantly with a spatula, the mass should boil slightly. Boil for 5-6 minutes and remove from heat
- immediately add 200 grams of chopped dark chocolate with a cocoa content of 50% to the hot chocolate mass
Chocolate dessert without flour, without eggs, without cream, without butter, without gelatin - a recipe on the channel Tasty Simply Fast
- mix everything together until smooth, the chocolate should completely melt
The chocolate cream is ready.
- directly to 140 grams of chopped peanuts
- add 200 grams of hot chocolate cream. If you cook without scales, then this is about a quarter of the cream of the total volume.
Chocolate dessert without flour, without eggs, without cream, without butter, without gelatin - a recipe on the channel Tasty Simply Fast
- mix until smooth, this will be the basis of the dessert. We shift the base into the mold and evenly level it
Chocolate dessert without flour, without eggs, without cream, without butter, without gelatin - a recipe on the channel Tasty Simply Fast
- pour another hot chocolate cream onto the base. If there are small air bubbles on the surface of the cream, they can be carefully pierced with a wooden stick.
- we remove the dessert in the refrigerator until it solidifies and cools completely, for about 6-8 hours. I usually clean at night
Chocolate dessert without flour, without eggs, without cream, without butter, without gelatin - a recipe on the channel Tasty Simply Fast
- We release the finished dessert from the form and Teflon tape. Sprinkle the dessert with sifted cocoa on top
Chocolate dessert without flour, without eggs, without cream, without butter, without gelatin - a recipe on the channel Tasty Simply Fast
I really love this dessert and I advise you to cook it!
The dessert has a delicate chocolate cream that melts in your mouth, which is harmoniously combined with a chocolate-nut layer.
Chocolate dessert without flour, without eggs, without cream, without butter, without gelatin - a recipe on the channel Tasty Simply Fast
The ingredients are calculated for a dessert measuring 15 by 15 cm, 4 cm high, and weighing 1000 grams.
Chocolate dessert
- 360 grams (ml) milk
- 80 grams (8 tbsp. spoons without top) cocoa
- 360 grams of condensed milk
- 200 grams of dark chocolate with 50% cocoa content
- 140 grams roasted peanuts
Sprinkling
- Cocoa