A simple, delicious homemade cake. Like everything that was a hundred years ago.
How to cook:
1. First, remove the butter from the refrigerator and preheat the oven to 180 degrees.
2. Beat eggs with soft butter, pour in sour cream, condensed milk, add baking powder or soda, then sifted flour and a pinch of salt. If the dough seems too thin, then you can add more flour with tablespoons.
3. Divide the dough into 2 pieces. Add cocoa to one. Mix.
4. Grease two identical baking dishes and sprinkle with flour. If the form is one or the oven is small, then you can bake in turn.
Bake for 20 minutes, check readiness with a splinter.
5. Put the finished cakes out of the mold with a towel on a wire rack or paper, cool completely.
6. For the cream, beat the icing sugar with sour cream for a few minutes. If desired, the cream can be improved with vanilla.
7. Cut off the edge from the cooled cakes and align, about half a centimeter or even less, and crumble the scraps into a bowl or grate.
8. If the cakes are too high, then each cake can be easily cut into 2 pieces lengthwise with the help of threads or a long knife.
9. We collect the cake. To do this, first a white cake is put in, smeared with cream, brown, cream, white on it and it must be completed with a brown cake and abundant watering with cream. Sometimes only two or only three cakes are used. It's at the discretion of the cook.
10. Sprinkle the sides of the cake generously with crumbs and refrigerate for 4 hours. Before serving, you can decorate the dessert with chopped dark chocolate.
Ingredients:
- 100 g butter
- 2 eggs
- 1 can of condensed milk
- 1 hour l. baking powder or soda on the tip of a knife, slaked with vinegar
- 8 tbsp. l. flour or 200 gr.
- 1 tbsp. l. cocoa powder
- 200 gr. sour cream 20%
- a pinch of salt
For the cream:
- 400 gr. fat sour cream
- 2 tbsp. l. icing sugar
- vanillin to taste
- chocolate chips for decoration
Enjoy your tea!
__________________________________________________________________________
This article is from Pulse - >>> my channel at👉 PULSE- there are more recipes and very cool. Come in! 🔥
Did you like the article?
subscribe to the channel "Culinary Notes About Everything"
It's not difficult for you, but I'm pleased!
Thanks for reading to the end!