In the store, such a sweet costs a lot of money, but I cook "for a penny." I make such a dessert even for a month in advance. Very tasty, sweet (although I don't add sugar) and can be stored for a long time. You can take with you to work and your child to school. By the way - this dessert was prepared by many housewives in the Soviet years, but now for some reason they have forgotten about it.
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel. 😉
✅ If you like sweets, then such a dessert will definitely delight and surprise you! My girls say that I need to cook this "tasty treat" for sale (which is not a bad idea for additional income).
I buy the cheapest apples. In our stores they are called "economy". If I see a very good price, I take a straight 10 kilogram and prepare this dessert for a month in advance. It is much tastier and healthier than store-bought sweets and other sweets. Even children are very fond of, and also useful!
Let's cook already!
Friends, I draw your attention to the fact that I will leave the list of products in the first fixed comment, and at the end the article will leave a video where you can watch other options for such a dessert with other fruits and berries. (Watch the video from 3.49 minutes).
I remove the core from the apples and cut them in half. I spread it on a baking sheet lined with baking paper. I bake in a preheated oven to 180 degrees for 20-25 minutes.
Let the apples cool down to room temperature. I do not remove the peel. I think that it contains a lot of vitamins and there is no point in getting rid of them.
We will prepare the marshmallow. Very thin marshmallow! You know, in stores packing such a marshmallow: 50 grams costs 200 rubles!!! 😂 Or even more. I do not know why it is so expensive, but it is a fact.
I add honey to the apples. Attention! You don't need to add honey at all. I only do this so that the marshmallow is smooth and does not crack.
I also add some water. Puree everything in a blender. You can take a submersible.
👉 In principle, if there is no blender, then you can grind apples through a sieve. The main thing is that in the end we get mashed potatoes.
You can cook in the oven or electric dryer. My dryer has special marshmallow trays. I lubricate the pallets with odorless vegetable oil, just a drop.
📢 Very important! Such a marshmallow can be prepared for half a year in advance, but! Then a tray for marshmallows or a baking sheet covered with parchment should be lubricated not with vegetable oil, but, for example, with coconut. It will not turn rancid when stored for a long time.
I pour out the applesauce (I have 500 grams per pallet. puree). If desired, you can also sprinkle with flax seeds, sesame seeds, any nuts or nothing.
I fill all the pallets. Preferably no more than 5 mm. in thickness. I am making a mix of pastilles today (with different flavors). At the end of the video article, see what berries or fruits you can use to make this wonderful dessert.
I cook the marshmallow in a dryer at a temperature of 70 degrees for about 10 hours. How to cook in the oven?
You can quickly cook marshmallow in 2-3 hours at a temperature of 100 degrees with the door ajar. You can lower the temperature, but then the drying time will increase.
Or you can dry the marshmallow in the sun on the balcony for free! But this, unfortunately, is only in the summer. Now we have no sun.
The pastila is ready! I fold it up and store it in baking paper in a sealed container. You can at the bank. How do you like the idea of such a dessert?
I will be glad to your likes, comments! subscribe to the channel "CULINARY MIX".And here is the video recipe 🔽🔻 ⤵️