I never liked cleaning fish before, until I learned this method. It takes me no more than 1 minute to clean the scales of one fish weighing 400 grams! Why didn't I see this advice before?! I dont know... I am sure that you will appreciate this method and will always use it in your kitchen and remember me with a kind word 😊
By the way, the scales "just about anywhere" do not fly when cleaning, everything turns out to be done quite accurately.
Today I have seabass fish on my table. I love her very much, but I buy it extremely rarely, because it comes out quite expensive. I take it only when there is a promotion for this fish. This time I bought it at a price of 350 rubles per kilogram.
Here's a fish:
And here's the whole secret: I take a regular vegetable peeler! Notice that there are no cloves - this is really an ordinary vegetable peeler that every housewife has. By the way, I have the cheapest one. I bought it for 25 rubles.
I take a peeler and start peeling the fish against the scales, like this:
Cleaning is very easy, fast and simple. Can't compare with a knife! And I see no reason to buy special expensive fish cleaning devices.
How do you like the way? Did you know about this? 👌Wait for your messages in the comments.
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