Potatoes "Pies". I remember this amazing incomparable taste of potatoes since childhood, my grandmother used to do this potatoes on the stove, cut into slices and put them on the stove along the edge of the stove, when it was heated, we called them "Liver". Today I want to tell you how I cook such potatoes in the oven. This side dish is suitable for both meat and fish.
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Recipe:
potatoes -1kg
salt -1 tsp
COOKING METHOD
peel the potatoes, my weight of peeled potatoes is 1 kg.
Cut into 2 pieces. You should get these blanks.
Add 1 tsp for 1 kg of potatoes. salt and mix well the potatoes with salt.
We take the grill from the oven, put the potatoes on it, put them in the oven and bake at 220 degrees for 40-50 minutes until cooked, or navigate in your oven.
We get the potatoes and you can enjoy. This is how appetizing it turns out to be, I even sometimes serve such potatoes to the festive table as a side dish. Well, the guests love him very much, they even ask for the recipe.
By the way, delicious and even cold.
Cook, try and don't forget to like it, write a comment if you liked the recipe. Your feedback is the best reward for me. Eat deliciously and be healthy.
You can see the details and cooking details in my short video below:
I recommend to see: "frostbitten" potatoes
and fries in the oven without oil