This method works both for fried pies and for pies in the oven. Many people confidently say that fried pies should be eaten immediately, as soon as they cool down, they will become chilled and that's all, tasteless. I fundamentally disagree with this.
So you just don't know how to cook fried pies. Even without yeast, the pies will be soft, airy, very fluffy and delicious. ✔ A friend shared this trick with me, she loves baking and almost every day she bakes or fries something for her family. She has a tremendous experience!
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel. 👌
I also love baked goods, I have tons of delicious recipes for pies on the channel (both with and without yeast). All recipes have been tested by me over the years, verified in gramme, and for each recipe I am not ashamed! Received thousands of positive reviews from my viewers and readers. I will leave a couple of recipes at the end of the article, take a look and try to cook, you will like it!
So, I went aside, I'm sorry. What is this secret ingredient that must be added so that the pies do not stale after cooling ?!
Dear ones, this is starch! You can take potato or corn. With corn, in my opinion, the pies are even more airy and tender.
At what stage should it be added to the dough?
We must mix starch with flour! Sift through a sieve and knead the dough according to the recipe. I usually take 350 gr. flour and 50 gr. starch. You can even increase the gram to 100 grams of starch and take 300 grams. flour.
📢 How do you know about such a trick? Support me with likes and comments! And I also recommend sharing this article with your friends, let them also cook delicious pies. subscribe to my channel"CULINARY MIX".
✅ As promised, 2 recipes for pies: