Curd balls, they are prepared very simply and even quickly. I remember such koloboks since childhood my mother often cooked them. We didn’t like cottage cheese, and thus the cottage cheese just went flying. By the way, while the buns are still hot, they stretch like this as if they added cheese to them.
But provided that the cottage cheese should be natural, not very wet, but not too dry.
***************************
Recipe:
cottage cheese -250g
salt -1 / 3 tsp.
sugar -1-2 tbsp.
vanilla sugar -1 pack
egg -1pc
soda -1 / 2 tsp.
lemon juice -1 / 2 tsp.
flour - 4 tablespoons (80-100g)
semolina - for deboning
COOKING METHOD
And so we put 250 grams of cottage cheese in a bowl, the cottage cheese does not need to be crushed, let it be grains, then these grains will stretch in ready-made balls.
Add 1/3 tsp. salt, 1 tbsp. sugar, a pack of vanilla sugar, break 1 egg and mix, now add 3 tbsp. flour and add 1/2 tsp soda, to be sure that the soda is extinguished in the curd, I add a little lemon juice for about half a teaspoon Sometimes the cottage cheese is not sour enough and the soda does not sprinkle is extinguished and as a result, baked goods are obtained with a soda flavor.
Mix, add another 1 tbsp. flour, perhaps you still need flour, I just needed 90 grams of flour today. It is also not worth hammering the dough with flour too much, the dough turns out to be a little sticky as it should be. We take the dough with a teaspoon and roll the bun, by the weight of the bun I have 15 grams. Now roll the balls in semolina. We do this with the whole test.
Pour vegetable oil into a saucepan, put the balls and fry them over medium heat so that the balls have time to cook inside.
Remove on a paper towel to remove excess oil. They are tasty both cold and hot. Pour a cup of tea or coffee and proceed to the tasting.
You can see the details and cooking details in my short video below:
Recommend to watch: cottage cheese roll in a pan
recipe for melted cottage cheese in minutes
and cottage cheese pretzels