Very simple and delicious. An appetizer that everyone loves with us. Try it. The taste is very interesting! And the ingredients are the most common!
First, I prepare the filling. I cut cucumbers into strips, onions in half rings. I drain the liquid from the jar and disassemble the fish into pieces. Bones, if any, are also best removed. Tuna is the best choice for this snack. But the main thing here is to choose the right one so that it does not work out, as we have here:
I chop the parsley with a knife. Greens, of course, can be any. But I like it the most with parsley. I mix all the ingredients in a bowl and add a little olive oil. I stir it.
Now I'll prepare the cakes. I have a wheat flour tortilla. But you can also use lavash - it's also delicious with it))
Thanks in advance for your comments and likes! It's always nice to get feedback from you))
I dip the cake in water and put it in a preheated dry frying pan. Fry on both sides. I moisten it in water, otherwise the cake will simply dry out and break.
It remains to lay out the filling and fold it into an envelope. All! very tasty, but how simple!
In this video at 08:53 I showed how I prepare this snack. There are also 9 more interesting snacks, which are also prepared very quickly and easily. You will like everything))
Ingredients:
• Tortilla (lavash can be used) - 2 pcs.
• Canned tuna - 50 g
• Pickled cucumber - 1 pc.
• Onions - 0.5 pcs.
• Vegetable oil - 1 tbsp.