Pickled cabbage for the winter in Petrovsky style: crispy and aromatic

Admin

click fraud protection

And also very tasty! The way of working and makes the life of a busy woman a lot easier. It is possible for a snack, in a vinaigrette or in cabbage soup. Successful recipe!

Pickled cabbage for the winter in Petrovsky style: crispy and aromatic
Pickled cabbage for the winter in Petrovsky style: crispy and aromatic

Ingredients:

4 kg of cabbage
250 gr. grated carrots (weigh grated)
3 cloves of garlic
For the marinade:
1600 ml water (1.6 l)
250 gr. Sahara
4 tbsp. l. coarse salt
120 ml vegetable oil
150 ml 9% vinegar

How to cook:

1. Chop the cabbage with a shredder or knife, but not in very thin strips. Better if these are stripes.

Pickled cabbage for the winter in Petrovsky style: crispy and aromatic

2. Peel and cut the carrots into long cubes or grate on a special Korean style carrot grater.

3. Peel the garlic and also finely grate it. Can be squeezed out through a press.

4. Mix cabbage with carrots and garlic. Do not grind!

5. Boil water for the marinade. Add salt, sugar and butter to boiling water. Wait until the salt crystals are completely dissolved.

Pickled cabbage for the winter in Petrovsky style: crispy and aromatic

6. Boil the marinade, reduce heat and gently pour in the vinegar at a low boil.

Sterilize jars, boil metal lids.

7. Pour boiling marinade over cabbage with carrots and garlic. Stir quickly and spread by tamping into hot jars. Roll up immediately.

8. Turn the cans upside down on the lid and wrap them in a blanket. As the jars cool, take out to a cool place. Ideal for storage in a cellar.

Pickled cabbage for the winter in Petrovsky style: crispy and aromatic

Did you like the article?

subscribe to the channel "Culinary Notes About Everything"

Yandex. Messenger <<< Click here!

It's not difficult for you, but I'm pleased :)))

Thanks for reading to the end!

Lemon pie: I cook it for every holiday, and if I need to surprise, I don't choose for a long time
Lemon pie: I cook it for every holiday, and if I need to surprise, I don't choose for a long time

Lemon pieDon't use any of my other recipes, but try this pie! It's hard to even describe how deli...

Tbilisi salad. I always cook it for the New Year's table (both we and the guests really like it, and most importantly
Tbilisi salad. I always cook it for the New Year's table (both we and the guests really like it, and most importantly

This is one of my six "must-have" New Year's salads. Bright, fresh, fragrant, satisfying, but als...

Instagram story viewer