Hello everyone! My name is Natalia and I am glad to welcome you to my channel Tasty Simply Fast!
On the eve of the New Year holidays, I want to suggest you prepare a puff salad with meat.
The salad is tall and beautiful, it is simple and easy to prepare, it turns out to be light and satisfying at the same time. Perfectly decorate any festive table!
You can watch a step-by-step video recipe in my video below.
Let's cook
Prepare the ingredients
- finely chop 2 medium onions and pour the pickled cucumber marinade on the onion
- finely chop the pickled cucumbers and boiled meat. I have pork, you can take beef, or any other of your choice
- on a coarse grater, grate the boiled potatoes and carrots. I boil potatoes and carrots in their uniforms
- Divide 4 boiled eggs into whites and yolks. Grate the whites separately on a fine grater, the yolks on a coarse grater
- with canned green peas, salt the liquid
- salt the marinade with the pickled onion, and squeeze the onion
- squeeze and salt the excess marinade from the pickled cucumbers
I salt vegetables when I boil. Therefore, when I form the salad, I do not add salt to anything. If during cooking you did not salt the vegetables, then you can lightly salt the potatoes and carrots during assembly.
Let's form a salad
- put a detachable mold and an acetate film on the plate
- with the first layer, lay out 2/3 of the grated boiled potatoes
So that the layer is not dry, I spread out some of the potatoes and cover it with a fine mesh of mayonnaise. I spread the second part, and also cover it with a fine mesh of mayonnaise.
- spread the mayonnaise with a spoon, tamp the potato layer slightly
- put half of the chopped pickled cucumbers on the potatoes, cover with a net of mayonnaise, and level the mayonnaise
- evenly spread half of the chopped boiled meat on the cucumbers
- evenly spread half of the pickled onion on the meat
- cover the onion with a fine mesh of mayonnaise
- evenly spread half of the grated boiled carrots on the mayonnaise mesh, cover with a mayonnaise mesh, level the mayonnaise
- put green peas in one layer on the carrots, cover with a net of mayonnaise, level mayonnaise
- evenly spread the grated yolk on the peas, cover the yolk with a light mesh of mayonnaise
- put green peas in one layer on a mayonnaise mesh, cover the peas with a mayonnaise mesh, level mayonnaise
Next, repeat the layers
- lay out the remaining potatoes and coat it with mayonnaise
- put the remaining meat on the potatoes
- spread the onion evenly on the meat
- cover the onion with a net of mayonnaise
- evenly spreads carrots on a mesh of mayonnaise, cover the carrots with a mesh of mayonnaise, level mayonnaise
- lay out the remaining pickled cucumbers, cover the cucumbers with a net of mayonnaise, level the mayonnaise
- with the last layer, evenly spread the grated proteins. We do not press the squirrels, lay them airily
We remove the salad in the refrigerator and brew for 2-3 hours. You can prepare a salad in the evening and refrigerate overnight.
Free the salad from the mold and the acetate film before serving.
Decorate the top with green peas.
The salad is very tasty, and although it contains meat and potatoes, it turns out to be light and tender.
A wonderful salad for a festive table, I advise you to cook it!
The ingredients are calculated for a salad with a diameter of 18 cm, a height of 9 cm, and a weight of 2300 grams.
- 4 eggs
- 320 grams of boiled meat
- 420 grams (5-7 pcs.) Boiled potatoes
- 160 grams (1-2 pcs.) Onions
- 320 grams (3-4 pcs.) Boiled carrots
- 320 grams of pickled cucumbers
- 260 grams canned green peas
- 280 grams of mayonnaise