At one time this salad was very popular on our holiday tables, and then they began to forget about it and in vain.
Let's remember the legend of the 2000s.
Ingredients:
- chicken fillet
- 1 can canned pineapple in chunks
- 1 can of canned mushrooms
- 200 gr. cheese
- mayonnaise
- 2 cloves of garlic
- onion
- salt
- ground black pepper
How to cook:
1. Peel and dice the onions. You can pour boiling water, marinate in vinegar and sugar, or fry. Here, the taste of the salad depends on your preferences and will change accordingly.
2. Boil chicken breast, bake or fry. Smoked is good too.
3. Cut the chicken into pieces, combine with onions and canned mushrooms without liquid. Here's the corn.
4. Grate hard cheese or chop into small cubes.
5. Combine all ingredients in a salad bowl. Season the salad with mayonnaise and garlic. Add salt and pepper to taste.
Bon Appetit!
Advice: corn or mushrooms are not always used in this salad. Instead, fresh or pickled cucumbers, sometimes olives are added. Also, some housewives put boiled eggs in it for satiety and a little greenery for beauty, and replace the chicken with tender ham.
In general, the whole salad is an experiment and must be tried.
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