Minimum products and 20 minutes in the oven - that's the whole secret yummy.
Sausages in puff pastry
Ingredients:
1 pack of puff pastry
10 pieces. sausages
vegetable oil
flour
egg
Preparation:
1. The dough is thawed and cut into strips.
2. Wrap sausage in the dough, so as to obtain a spiral in the form of the test.
3. Baking sheet greased with oil, sprinkle with flour.
4. Put sausage in the dough on a baking sheet.
5. Beat egg and brush to cover them sausages.
6. Bake sausage at 180 degrees for 20-25 minutes.
Sausages in unleavened dough fried
Ingredients:
10 sausages
1 egg
salt
flour
some water
vegetable oil
Preparation:
1. Beat the egg with salt, add the flour, the dough will take much. Knead the dough. If necessary pour a little warm water.
2. The dough is left for 15-20 minutes in a bowl on the table, so that it swelled.
3. Divide the dough into 10 pieces roll out the dough into a greased table.
4. To spread out the sausages on the test wafer, to form oblong patties.
5. Preheat a skillet in vegetable oil.
6. Fry the sausage in the dough to brown-golden color.
And of course, you can use any dough: yeast, shortbread, potatoes, etc.
Sausages in potato dough
Ingredients:
10 pieces. sausages
1 kg potato
0.5 hours. l. salt
egg
25 gr. butter
90 gr. semolina
200 gr. flour
1 h. l. sesame seeds
Preparation:
1. Potato peel and boil until tender in salted water.
2. Prepare mashed potatoes, but rather dense. Cool.
3. The chilled sauce add egg and oil. Also pour semolina and flour. Season with salt. The dough should have a uniform.
4. Divide the potato dough into 10 pieces.
5. Knead each piece of cake in her hands. lay in her sausage and form an oblong cake.
6. Lay baking parchment and lay on him pigs in blankets.
7. Coat preform salt water or beaten egg and sprinkled with sesame.
8. Bake sausages in the oven at 200 degrees 25-25 minutes.
Bon Appetit!
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