New Year's holidays are coming soon. And a salad with squid on our New Year's table will be a must. Perhaps not alone. We usually prepare the "Sated Boatswain's" salad. Delicious and satisfying (with red fish, squid and red caviar). Yes, not cheap. But this is a must-have dish on our New Year's menu.
For the recipe for this salad, see the end of the article.
And today I want to share one more "find" of mine. I combined the simplest ingredients - and the salad turned out to be even tastier than our beloved "Boatswain". Unexpectedly for me)) Now I'm thinking - to replace the "Boatswain" with it or put it next to ...
HOW TO COOK:
I cut the carrots into strips, the onions into half rings. First, I fry the onion until transparent (in a small amount of vegetable oil) and after a couple of minutes I added carrots to the onion. Fried for 5 minutes more.
To make it tastier, you can add a pinch of salt and a little black pepper to the vegetables.
While the vegetables are cooling, prepare the squid. I fill them with boiling water and after a few seconds I transfer them to ice water. This makes the squid easy to clean. I dip the peeled squids in a saucepan with boiling salted water and cook for no more than 1 minute.
Then I cut into strips:
Put in a bowl, add cooled vegetables and mix. You don't even need to fill up with anything - it's already delicious!
But, of course, it tastes better with mayonnaise! It was with mayonnaise that I really liked this salad!
RECIPE:
• Squids - 2 pcs.
• Onions - 1-2 pcs.
• Carrots - 1 pc.
• Vegetable oil - 1-2 tbsp.
• Salt
• Ground black pepper
• Mayonnaise
How I peel and cook squid, as well as how I make homemade mayonnaise, see the video below. There are also 12 more salads with squid, which can be prepared for a festive table! You'll like it!