#quickly
Ingredients: boiled Mushrooms, large Carrots, medium Potatoes, medium salted Cucumber, Eggs, any Sausage, Mayonnaise, Salt, ground black pepper, sour Apple
Cooking method:
Prepare the ingredients.
Wash potatoes, carrots, apples, peel, rinse, dry with a viscose napkin. Peel the onion from the husk, rinse with cold water. Get boiled frozen mushrooms, let them thaw, put in a sieve to drain excess liquid, then squeeze in a viscose napkin.
Put the potatoes, boil the carrots until tender, fill with cold water (if the potatoes are boiled in uniforms, it will be more fragrant, do not forget to peel), drain the hot water, put in a bowl, let cool. Wash the eggs, dry them, pour cold water over them, add more salt so that the eggs are cooked if burst, do not leak out, cook until tender (10 minutes), drain hot water, pour cold water to make it better clear. Onion cut into small cubes. Mushrooms cut coarsely so that they stand out in the salad.
Remove the cucumbers from the jar, put in a strainer - let the liquid drain, cut into cubes just before laying in the salad! Peel the eggs, grate on a coarse grater or chop. On a coarse grater, grate an apple, carrots (and it is best to cut into small cubes) Cut the potatoes into medium cubes.
2 ways to assemble the salad: 1 - in LAYERS in random order, but the first layer is potatoes, the middle layer is mushrooms, spreading each layer with mayonnaise. Don't forget to salt and pepper. Place in the refrigerator for half an hour to an hour. 2 -- Arbitrarily put the ingredients in a bowl, salt, pepper, add mayonnaise, mix. Put in the refrigerator for half an hour. Then take out, transfer to a salad bowl, sprinkle with dill. Serve to the table. Bon appetit to youš