Bright pumpkin, juicy pork and peppers - an amazing combination!
Ingredients:
2.5-3 kg pumpkin orange or yellow
1 kg of pork pulp
2-3 pc. red onion
1 can of canned corn
1 jar of olives, pitted
2 red bell peppers
100 gr. rice (or other Basmati dlinozernogo)
vegetable oil
3 garlic cloves
2 hours. l. Sahara
red pepper
1 pod of chili
salt
spice
balsamic vinegar
Preparation:
1. Wash pumpkin, cut off the top and a little chat. Do not dispose of this part - will cover.
Then spoon remove the pulp from inside the pumpkin. Once the seeds and that with her. The flesh is cut is not necessary. Once again, rinse and dry.
2. Salt pumpkin inside and outside grease with olive oil and place in a large bag or sleeve for baking.
3. Tie a loose sleeve. Preheat oven to 180 degrees.
Put the pumpkin in the oven for 25-30 minutes.
4. Pork cut into pieces of 2-3 cm.
5. Onions cut into rings.
6. Mix the meat with the onion, garlic passed through the press.
Add 1 chopped, or 1 hour. l. chili pepper and salt to taste, add 2 tablespoons balsamic vinegar.
Leave the meat in the marinade for 1 hour.
5. Fry the slices of pork on medium heat in a vegetable oil.
Then add to the meat and canned corn if there is diced pumpkin flesh.
You can do without the pulp in the stuffing.
6. Red bell pepper cleaned of seeds and cut into cubes.
7. Figure rinse with cold water. Put in a pan the chopped peppers and olives slices, rice and salt to taste.
8. In addition to pour 2 tsp sugar, chili powder.
Over high heat, simmer for filling until the liquid has evaporated out almost completely.
9. Take the liver pumpkin from the oven, carefully open the sleeve for baking.
10. Fill pot pumpkin meat filling to the top, close the lid and a little pumpkin. Again tie sleeve for baking.
11. Put the pan in the oven. Pre temperature must be lowered to 165 degrees.
12. Cooking approximately 1 hr. The time depends on the size of the oven and pumpkin. After an hour gently touch the side finger pumpkin, if soft, it means ready.
13. Remove the pumpkin with a sleeve, do not pour the juice, it is necessary to submit as a sauce.
Bon Appetit!
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