Hello friends! New Year is coming soon, and I want to share with you simple and beautiful red fish snacks. These cold appetizer options are always a safe bet, I know very few people who are indifferent to fish. And what's more important, these snacks will not only decorate your table, but will also bring great pleasure when you eat them. For this recipe, any red fish is suitable - chum salmon, salmon, salmon, trout.
Watch the video clip, everything is clear there👇
👇 3 festive salmon appetizer recipe 👇
SALMON WITH AVOCADO AND CREAM
- Wash the ripe avocado and spoon out the pulp. Add 2-3 teaspoons of lemon juice right away to keep the avocado from darkening.
- Toss the avocado and cream cheese with a blender until smooth. Add some salt and black pepper for flavor if needed.
- Transfer the mixture to a pastry bag and refrigerate for 1 hour.
- Make round holes in the French loaf.
- Place the avocado buttercream on the bread.
- Twist the red fish rosette and place it inside.
150 g avocado
150 g cream cheese
200 g red fish
White bread
Salmon with avocado
SALMON ON SHOES
- Make a marinade:
- Mix the juice of half an orange with 1 tsp. lemon juice and 1 tsp. vegetable oil.
- Add 1 tsp. maple syrup or 1/2 tsp. honey.
- Add chopped dill, a little salt and pepper to this.
- Make a hemisphere out of the apple. Dip them flat into the marinade.
- Leave the apples like this for half an hour.
- Place the red fish on a skewer and stick the skewer vertically into the apple.
juice of half an orange
1 tsp lemon juice
1 tsp olive oil
0.5 tsp honey (or 1 tsp maple syrup)
salt, pepper, dill
1-2 green apple
red fish
Salmon skewers
SALMON IN LAVASH
- Lavash should be greased with melted cheese.
- Place previously washed and dried lettuce leaves on it.
- Then lightly salted salmon, salmon or trout, you can (and even desirable) add dill.
- Roll up the roll and then cut into pieces one and a half, two centimeters.
Salmon in pita bread
lavash, processed cheese
red fish
salad, dill
I wish you bon appetit and God bless you.