When you want variety in dishes with potatoes, I cook potato cutlets with cheese: hearty and tasty

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When you want variety in dishes with potatoes, I cook potato cutlets with cheese: hearty and tasty

My channel is my experience of losing weight on counting calories and their deficit, as well as examples of menus for the day and recipes for dishes with calculated KBZhU.

Knowledge of KBZHU dishes helps us to slim down tasty and comfortable:

When you want variety in dishes with potatoes, I cook potato cutlets with cheese: hearty and tasty

I would like to add variety to potato dishes and offer to treat yourself to potato cutlets. KBZHU turned out to be very good - you can even afford to lose weight (reasonably losing weight, and not on hungry diets😉).

You will find the ingredients, KBZhU per 100 g and the video recipe at the end of the article.

Cooking.

The first thing we need to do is put the potatoes to boil in salted water.

And also fry the onion in a little oil. The more onions, the tastier.

Purée the potatoes, leaving a small amount of water in which they were boiled (100-150 ml).

Mix the puree with the onion. It will already be very tasty.

But we will go further. Add gradually in mashed potatoes: egg, whole grain rice flour, seasonings (I have salt, black pepper, dry garlic and seasoning for potatoes), and cheese.

Mix well.

We form cutlets.

Roll each cutlet in flour (I have durum wheat) and fry in a minimum amount of oil on both sides over medium heat. I advise you to turn it over several times during frying.

That's all, bon appetit!

And if you prepare a filling to your taste, for example, a mushroom, there will be a bomb!

You can watch the video recipe:

Ingredients I used:

  • 1400 g potatoes,
  • 240 g onions
  • 135 g cheese
  • chicken egg,
  • 30 g whole grain rice flour + 10 g flour for boning when frying,
  • 25 g vegetable oil for frying,
  • salt, black pepper, dry garlic - to taste.

K - 144, B - 5, F - 4.4, U - 19.7

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