These Russian pancakes - hearty and delicious, very curvy, yeast and milk by grandmother's recipe.
Ingredients:
1 liter of milk
2 tbsp. flour (or more)
egg
1 package dry yeast
2 tbsp. l. Sahara
0.5 hours. l. salt
vegetable oil
Preparation:
1. Dissolve the yeast in half a glass of warm milk, cover with a cloth and leave in a warm place for 5-10 minutes, the yeast lived.
2. Other milk and warmed to 36 degrees.
3. Pour into the pan with warm milk yeast brew.
Add sugar and salt.
4. Sift the flour.
5. Enter parts flour in the milk mixture.
Flour will need just enough to make the dough was like a little watery sour cream, not where the spoon stands, and which flows.
6. Hammer obtained in the egg dough.
7. Cover the pan with a towel and put the dough come in the warmest place in the room: at the radiator or turn on the oven at a very low temperature.
8. If the yeast is fresh and quality, the dough will double in just 15 minutes.
9. Coming up the dough to line a little spoon and leave for another 15 minutes to approach.
After the second rise
And immediately start baking pancakes.
10. Pan heat the oil and grease. Reduce heat to medium and using the ladle to pour the batter into the pan.
11. Once on the surface of the pancake there were holes and he became frosted - can be a pancake spatula to flip to the other side.
If a pancake on the other side of the golden and dense, then all is well.
12. Ready to put a pile of pancakes. Each pancake can be lubricated with melted butter.
The taste of this at the pancake will just amazing!
According to this pancake recipe to produce thick, lush, delicious, like the grandmother in the village.
Bon Appetit!
Like this?
You are welcomeSUBSCRIBEto my RSS feed and put Like!
You is not difficult, but I am happy :)))
Thank you for reading to the end!