It wanted stuffed pancakes! Meat and cheese filling is a bit heavy, and tired. But something lighter and with seasonal vegetables and fruit that is necessary. Today will talk about two variants of such fillings and maybe you want to cook them, especially the latter.
So, pancakes mother taught me to cook at school, here on this recipe:
3 eggs
1 cup milk
1 cup flour
4 tablespoons of vegetable oil (sometimes replace for melted butter)
1 tablespoon of sugar and a pinch of salt
0.5 cup boiling water
Pancakes are obtained thin delicate and very tasty.
To prepare the filling, I first fry in a frying pan 1 small onion, add to it 400 grams of grated on a coarse grater zucchini. Zucchini must first get rid of excess fluid. When the vegetables are cooked, add 100 grams of grated cheese on a coarse grater and mixed well.
When the filling has cooled, you can stuff it pancakes.
Pancakes with a stuffing well keep their shape, so I minimize them straw, and if necessary, I cut into portions pieces.
Now, a second filling, even easier, and in my opinion even tastier. Juicy, moderately sweet, and even my one and a half year old child was eating pancakes with such great pleasure.
I had a small domestic apples from my mother's garden, I cut them into small cubes, got 300 grams. Further adding only 1 tablespoon of sugar cane and the same number of domestic butter. I put on medium heat and extinguished about 10 minutes. Per minute until cooked add a teaspoon of cornstarch, mix well and leave to cool.
These pancakes I rolled up the envelope and then lightly fry in olive oil for 1 minute on each side.
It is very delicious toppings, be sure to try. I hope I have inspired you to cook something tasty.
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