We all know from childhood such as a charlotte cake. Fragrant, delicate, air - what could be better! This cake is one of the easiest, because in its preparation takes very little time, and he is preparing of the foods that will always be in the kitchen. And the result is excellent!
Preparation:
3 -4 apple sliced or diced, sprinkled with lemon juice. Apples can peel, but you can not clean - do as you like. Further prepare sponge dough: egg whisk 3 with a glass sugar and vanilla sugar sachet until a thick homogeneous foam.
Next, pour into egg-sugar mixture cup flour. And here is a very important point: the flour is introduced gradually, and it is sure to be sifted. It was then Biscuit turns gentle and air.
Form for baking grease with butter, spread the apples and fill the dough. Bake in a preheated oven at 180 ° C for 20 minutes. In the first 10-12 minutes, do not open the oven, otherwise settle the dough and cake will not turn the air.
pie readiness is determined by a wooden toothpick or a match - if they are dry, then apple pie is ready. When the cake has cooled, sprinkle it with powdered sugar and serve.
By the way, the apples can be a little sprinkle of cinnamon on top. And apples do to replace the pears, berries, raisins or other dried fruit.
Bon Appetit!