Baked fish is much more useful, and of course delicious boiled or fried.
Carp with potatoes
Ingredients:
carp
1 kg potato
4 tomatoes
lemon
3 garlic cloves
onion
1 tbsp. l. butter
2 tbsp. l. vegetable oil
salt
pepper
greens
Preparation:
1. Peel potatoes. Thinly slice and arrange on a foil on a baking sheet.
2. In a separate bowl mix the olive oil and butter, salt, pepper and herbs.
Pour over top of potatoes.
3. Preheat oven to 180 degrees. Put baking potatoes in the oven for 30 minutes.
4. Cut the onion into thin half-rings.
Grind the garlic. In olive oil to fry until half.
5. Take the potatoes out of the oven, put on his half of the onion and garlic, sliced tomatoes, top cleaned fish (pre-make shallow cuts along the spine), and the remaining onion tomatoes.
6. Sprinkle seasoning for fish. Put the lemon slices.
Bake in the oven for about 40 minutes.
Carp with herbs in foil
Ingredients:
carp
fresh parsley and dill
4 cloves of garlic
20 ml of olive oil
salt
ground pepper
Preparation:
1. Carcass clean and gut, wash, dry with paper towel.
2. Garlic is passed through the press, mix with pepper and coarse salt.
3. Mix thoroughly rub the fish inside and out.
4. Coarsely chopped greens and put inside the carcass, 2-3 sprigs leave for decoration.
5. foil sheet greased with olive oil, put the prepared carp.
6. On top of the fish lightly drizzle with oil, wrap the foil envelope and put the parcel on a baking sheet or in a roasting pan.
7. Baking fish put in a preheated oven at 180 ° C.
8. medium sized carp need to bake for 40-50 minutes on medium heat.
9. To fish acquired appetizing golden brown, 10 minutes before the foil need to deploy and put the roasting pan back into the oven.
Carp in sour cream
Ingredients:
carp
1 cup sour cream
onion
salt
pepper
juice of half a lemon
1 tbsp. l. flour
vegetable oil
Preparation:
1. Cleaned and gutted carp, remove the gills and fins.
Carcass rinse thoroughly under running water and pat dry with paper towels.
2. Grate fish coarse salt inside and outside.
3. foil sheet greased with vegetable oil, put the fish on it and carefully wrap the edges to avoid emerged delicious juice.
4. Bundle lay out on a baking sheet and place in oven preheated to 200 degrees.
5. After 30 minutes, it can be expanded to carp lightly browned. Continue baking another 10-15 minutes.
6. For the sour cream sauce chop the onion and brown in a little oil.
7. When the onion is soft and acquires a golden color, the pan put the sour cream and flour.
The sauce with salt and season with pepper and stir until the sauce thickens.
8. Carp to sauce and place in oven for 5-7 minutes.
Before serving, season with freshly ground pepper the fish and garnish with a slice of lemon.
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