Waffles on yoghurt: tender inside and with a crispy, appetizing crust

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Good day to everyone who is slimming and watching their nutrition!

Waffles on yoghurt: tender inside and with a crispy, appetizing crust

On my channel, I have collected all my experience of losing weight, I share the menu for the day and recipes for dishes with calculated KBZhU, which are included in my diet.

Tasty, satisfying, comfortable slimming is possible thanks to the control of calorie intake:

Waffles on yoghurt: tender inside and with a crispy, appetizing crust

For a long time, some readers have asked for a recipe for yogurt waffles, which I often cook for myself and my family.

And finally I got to the waffle recipe and am ready to share with you the simplest recipe.

You will find the ingredients, KBZhU per 100 g and the video recipe at the end of the article.

Cooking.

Making waffles is as easy as shelling pears.

Mix Greek yogurt with egg, a pinch of salt and vanilla. Add sweetener (or sugar at the rate of 1 g of sweetener is equal to 5 g of sugar).

I use Greek yogurt because it has a high protein content and a thick texture.

Mix whole grain (I have rice) flour with baking powder and add to yogurt.

Mix everything well.

This is the dough you get:

Heat the waffle iron, lightly grease with oil and bake the waffles.

My baker bakes waffles for 6-7 minutes.

You can watch the video recipe:

Ingredients I used:

  • 300 g of Greek yogurt (we do not use drinking yogurt, it is liquid and more flour will be needed),
  • 1 chicken egg
  • sweetener 4-5 g (1 g equals 5 g sugar),
  • a pinch of salt, a pinch of vanillin,
  • 130 g whole grain rice flour
  • 1/2 teaspoon baking powder
  • vegetable oil for frying - 5-10 g.

KBZHU per 100 g of ready-made dish: K - 249, B - 10.6, F - 8.4, U - 32.4.

Directory of links to recipes of dishes "OkoloPP".
"OkoloPP"November 22

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