Many people cook pasta incorrectly, digest it, and as a result, the pasta turns out to be stuck together and completely tasteless (even expensive pasta manage to spoil it). I know a large number of housewives who wash pasta with tap water so that they don't stick together. Girls, why?! I believe that this is not possible! Why rinse pasta under water?
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅ Today I want to share with you little tricks on how delicious and easy it is to cook pasta so that it does not stick together and it is pleasant to eat it!
I cook deliciously even the cheapest pasta and don't rinse anything under water! I usually buy a large pack of 2 kg. in the well-known budget chain of stores "ala warehouse". There are a lot of them now. 1 kg. pasta comes out at 40 rubles. Moreover, these are spirals (packaging 2 kg. cost 80 rubles). I like them very much! And you can even buy it cheaper.
Let's cook already!
We take a large saucepan - this is important! There should have been a lot of water! Remember. Put a pot of water on the stove and bring it to a boil.
As the water boils, salt to taste.
Be sure to add a tablespoon of odorless vegetable oil!
I pour in the pasta.
As water with pasta boils, only then I stir. Then I mix a little later one more time and that's it! It is not necessary to constantly stir the pasta - this is superfluous. This will not make them better.
How to understand how much to cook pasta? Usually this information is indicated on the packaging, but I honestly never look at it.
Just trying pasta! For such spirals, 6 minutes are enough. Another important point. I never cook pasta right up to 100% readiness, I always leave a little so that
As the pasta is cooked, I drain the water through a colander. By the way, on this broth you can knead dough for pies or bread, and also make a delicious sauce. So, don't pour it out.
I send the pasta to the same pan in which I cooked them. And the moment is also important. I add a piece of butter, as it melts (and the saucepan is hot and pasta), I will mix this way.
We serve delicious and non-sticky pasta to the table. Bon Appetit! How do you like this advice? Did you know? Scroll through the photo. 👇
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