Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share recipes for festive hot dishes, which I usually include in the New Year's menu in order to please all guests.
I recommend watching:
a selection of recipes for slicing on the New Year's table here: Meat cuts on the New Year's table
a selection of salad recipes for the New Year's table here: salads on the New Year's table
1. Hot potato called "apple"
No exquisite ingredients are needed to prepare this delicious dish. By the way, this recipe of old Russian cuisine, it used to be prepared only on holidays, and its name is apple, because earlier in ancient times, potatoes were called apples, hence the name.
COOKING METHOD
For a detailed recipe, see here:Hot potato called "apple"
2. Hot homemade sausages.
I associate these sausages with the New Year, since my mother cooked them and continues to cook them always for the New Year's table. I will tell you about the secret ingredient that makes such sausages not only tasty, but very tasty. And such a dish is also convenient because you can prepare everything in advance 2-3 days in advance and put it in the refrigerator to wait in the wings, it will be even tastier.
COOKING METHOD
For a detailed recipe, see here:hot homemade sausages
3. Fish in fur coats.
From the table flies with a bang! To say that it is delicious is to say nothing: it is divinely delicious! It turns out tender, juicy, amazingly aromatic. Even those who do not like fish are eaten. It's easy to prepare, the products are affordable, try it, you won't regret it!
COOKING METHOD
For a detailed recipe, see here: Fish in fur coats.
4. Stuffed Chicken Legs.
The taste is delicious. Can be prepared for a festive table. The legs are always so tasty that it is simply impossible to tear yourself away from them.
COOKING METHOD
For a detailed recipe, see here: Stuffed chicken legs
5. Meat rolls with potatoes for one bite
They have an amazing taste and aroma, they are very satisfying - you will definitely not be disappointed. Preparing is simple and you don't need to think about a side dish.
COOKING METHOD
For a detailed recipe, see here: Meat rolls with potatoes for one bite
6. Meat rolls in sour cream and garlic sauce. If you want to cook something delicious for a festive or family dinner, then this recipe is what you need.
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Recipe for Meat Rolls in Sauce:
Pork fillet -900g.
Salt -1 tsp
Black pepper - to taste
Lemon juice - optional
cheese -100-150gr.
For filling:
Butter -50 gr.
Greens - to taste
Garlic - 4 teeth
For the sauce:
Water -250ml.
Salt -1 / 3 tsp.
Garlic -3-4 teeth.
Sour cream -3 tbsp.
Flour -1 tsp. ( optional)
COOKING METHOD
For a detailed recipe, see the video below:
7. Meatballs with mushrooms.
Each housewife has her own favorite recipes, and I am no exception. I like to cook on the festive table such meatballs baked in the oven, mushrooms on top under a brown cheese crust are juicy, appetizing, tender and very, very tasty.
COOKING METHOD
For a detailed recipe, see here: Meatballs with mushrooms.
8. Potato casserole with lazy bechamel sauce and minced meat.
It is delicious, juicy and satisfying. I love such simple recipes. I prepared everything in the oven, and the result will surely please everyone.
COOKING METHOD
For a detailed recipe, see here: Potato casserole with lazy bechamel sauce and minced meat.
9. Golden potatoes with ribs.
It's just hearty, tasty and it's not a shame to serve it on the festive table. The potatoes are soft inside, and the ribs are not easy tasty, but very tasty.
COOKING METHOD
For a detailed recipe, see here: Golden Potatoes with Ribs
10. Meat in sour cream and garlic sauce. The meat turns out to be tender, and the sauce is so tasty that you always want more additives. I often cook this dish for dinner, as it is prepared simply and quickly, it turns out satisfying and tasty.
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Recipe:
Fillet meat -700g.
Salt -1 / 2 tsp
Pepper mix - to taste
To fill:
Sour cream -200ml.
Water -200ml.
Salt to taste
Pepper mix - to taste
Flour -1 tsp
Garlic -3-4 teeth
Greens to taste
COOKING METHOD
For a detailed recipe, see the video below:
I also recommend looking at:
11. Stacks. Minced meat baked with potatoes and cheese in the oven. The stacks are easy to prepare. The result is juicy, nourishing, aromatic and delicious!
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Recipe:
Minced meat - 500 gr.
Egg - 4 pieces
Bulb onions - 2 pcs.
Potatoes - 4 pcs.
Cheese - 120 gr.
Mayonnaise - 150 gr. (can be replaced with sour cream)
Salt - 1/2 tsp
Basil - ½ tsp
Sour cream - 1 tablespoon
Garlic - 3 teeth.
COOKING METHOD
For a detailed recipe, see the video below:
12. Delicate baked mackerel
It turns out to be tender, fragrant to my taste, it reminds me a little of a hot smoked fish. It is simple to prepare, you cannot imagine any easier, and as a result, very tasty fish that can be served hot and cold.
COOKING METHOD
For a detailed recipe, see here: Delicate baked mackerel
13. Mackerel rolls
COOKING METHOD
For a detailed recipe, see here: Mackerel rolls
14. fried fish in onion batter.
I used to fry pink salmon in a different way, it also turns out delicious and juicy, but after trying to cook in onion batter, I realized that pink salmon can be cooked even juicier and more tender.
COOKING METHOD
For a detailed recipe, see here:fried fish in onion batter.
15. Puff rolls with fish
A crispy puff pastry crust, a fragrant fish filling - they allure with smells during baking. They turn out to be very appetizing, ruddy, and easy and quick to make.
COOKING METHOD
For a detailed recipe, see here: Puff rolls with fish
16. Fish under an onion coat
I cook this way all the time, the easiest way, and the result exceeds all expectations, you can use any fish, it turns out delicious from any, even pollock tastes incredible.
COOKING METHOD
For a detailed recipe, see here: Fish under an onion coat
17. French-style potatoes
It is easy to prepare, it always turns out delicious.
COOKING METHOD
For a detailed recipe, see here: French-style potatoes
18. Meat "lordly"
This is a meat recipe that the whole family will appreciate and even ask for supplements, so cook more immediately. The meat is juicy, soft, a special highlight here is the sauce, which works magic.
COOKING METHOD
For a detailed recipe, see here: Meat "lordly"
19. Meat in potatoes
Each time I fall in love with this dish more and more. You can serve it not only for every day, but also for a festive table, guests will be satisfied with it checked more than once, and here it also turns out a very tasty sauce.
COOKING METHOD
For a detailed recipe, see here: Meat in potatoes
20. Pork in 40 minutes in the microwave,
this recipe has become my favorite for a long time, I don’t even know why I haven’t shared this recipe with you yet. It is difficult to dry the meat in this way, it always turns out juicy. Such meat is universal, it can be served hot to any side dish or left to cool in the refrigerator and you will get a delicious pork for sandwiches.
COOKING METHOD
For a detailed recipe, see here: Pork in 40 minutes in the microwave
21. Chicken chops with pineapple
Awesomely Tasty Meat, The recipe immediately "registered" in our menu, it was only worth trying once. Suitable for a festive feast or just for lunch or dinner, it is prepared instantly, everyone likes it. It turns out a chicken that melts in your mouth, juicy, appetizing.
COOKING METHOD
For a detailed recipe, see here: Chicken chops with pineapple
22. Potatoes stewed with meat and noodles
COOKING METHOD
For a detailed recipe, see here: Potatoes stewed with meat and noodles
23. Meat in a pan in milk
The meat turns out to be tender and soft, the softness of the meat can be compared to stew, in order to understand how tasty it is, you must definitely cook and try it. The recipe is so simple, it just couldn't be easier, the meat is rolled in seasonings and stewed in milk until tender.
COOKING METHOD
For a detailed recipe, see here: Meat in a pan in milk
24. Canadian ribs in the oven
COOKING METHOD
For a detailed recipe, see here: Canadian ribs in the oven
25. Kebab in the oven.
Be sure to try this method, the meat turns out to be very tender, juicy, and even with the aroma of forest and haze! It is very simple to prepare and will appeal to all lovers of kebabs.
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Recipe:
Meat - 1 kg.
Barbecue seasoning - 1.5 tsp.
Pepper to taste
Onion - 3-4 pcs.
Salt - 1 tsp
Tomatoes in their own juice - 700ml.
COOKING METHOD
A detailed recipe in the video below: