Stunning airy Coconut Princess cake will decorate the holiday for any occasion. He is very gentle: airy and snow-white, like a real princess. It is also associated with fluffy snow. Therefore, it is perfect for celebrating the New Year.
The Coconut Princess cake turns out to be very tasty. It perfectly combines light coconut biscuit and delicate curd cream with coconut. And how fragrant it is! All lovers of coconut baking will definitely appreciate this dessert.
Making this cake with coconut is a snap. And the products are simple and accessible to everyone. Every housewife can handle such a festive cake.
Prepare this airy Coconut Princess cake for the New Year holidays, I'm sure it will win you over too!
Ingredients:
Coconut biscuit:
- eggs - 4 pcs.
- flour - 90 g (4 tbsp. l. with a middle slide)
- sugar - 80 g (4 tbsp. l. with a middle slide)
- coconut flakes - 2 tbsp. l.
Coconut cream:
- cottage cheese - 600 g
- sugar - 70 g (5 tbsp. l.)
- cream - 50 g
- coconut flakes - 5 tbsp. l.
- vanilla sugar - 5 g
Impregnation syrup:
- sugar - 1/2 cup
- water - 1/2 cup
Decoration:
- sour cream - 2 tbsp. l.
- coconut flakes - 2 tbsp. l.
- candied coconut - 20 g
Step by step recipe
Cooking coconut biscuit
1. First, let's make a coconut biscuit.
Divide 4 eggs into yolk and white. Pour the whites into a clean and dry bowl, and the yolks into a separate glass.
2. Begin to beat the whites and gradually add 80 g of sugar to them. Beat the whites with sugar until a strong, stable foam.
3. Add the yolks one at a time to the whipped whites and mix with a mixer.
4. Sift 90 g of flour into this mass in two approaches. Gently mix everything with a spatula so that the mass does not settle.
5. Sift the remaining flour a second time and add 2 tbsp. with a slide of coconut flakes. Again, gently mix everything until smooth.
6. Put the biscuit dough into a mold, the bottom of which is covered with parchment paper. The diameter of my mold is 21 cm. Spread the dough evenly over the shape using a spoon or silicone spatula.
7. Put the sponge cake in a preheated oven to 180 degrees and bake for 35-40 minutes.
8. The biscuit is baked and has cooled down. We take it out of the mold.
Cut off the top baked crust with a knife.
Cut the biscuit into 2 approximately equal cakes.
Cooking cream
9. Preparing coconut cream.
We take 600 g of cottage cheese and put it in a chopper. Pour 70 g of sugar and add about 50-80 ml of cream of any fat content. The amount of cream depends on the moisture content of the curd. Grind everything until smooth.
10. Put the prepared curd mass in a bowl. Pour 5 g of vanilla sugar into it and mix.
11. Add 5 tablespoons to this. coconut flakes. Mix everything until smooth. The cream is ready.
Cooking syrup for impregnation
12. Pour 1/2 cup water into a bowl and add 1/2 cup sugar. We put on fire. Bring the syrup to a boil, boil for 1 minute and remove from heat. Let the syrup cool.
Folding the cake
13. We fold the cake.
Take the culinary ring and put the first cake inside. Put an acetate film between the cake and the ring. We clamp everything with a ring around the biscuit.
Soak the sponge cake abundantly with sugar syrup.
Put half of the prepared cream on top of the biscuit cake. Distribute it evenly over the cake.
14. We also soak the second biscuit cake with sugar syrup. Place the soaked side of the cake on top of the cream.
15. Put the second part of the curd-coconut cream on top of the cake. Distribute it evenly over the cake.
Cover the cake with plastic wrap and put it in the refrigerator for about 4 hours. I put it on for the whole night.
Decorating the cake
16. The cake is infused. We remove the ring. We move it to the dish and remove the acetate film.
Grease the sides of the cake with sour cream. It will take about 2 tablespoons. sour cream.
17. Sprinkle the sides of the cake with coconut. Sprinkle coconut on top of the cake too. I also decorated the cake with candied coconut on top, but this is optional.
The cake is ready, you can serve it on the table.
The Coconut Princess cake turned out to be very tender and delicious. Light coconut sponge cake with delicate curd-coconut cream is a special combination that will be remembered for a long time. Making a cake is easy and the products are the most affordable. It is great for winter holidays. Be sure to cook it.
Video recipe
The recipe is taken from my culinary site. gotovimop.com