I prepare such an appetizer when a lot of guests gather at the table. Last year I served it on the New Year's table. Everyone who doubted at first tried it)) So what? This year they will be preparing this dish for their guests!
A slice of crab stick on a fork + a slice of lemon (with zest)! It's really delicious. Yes, unusual. But delicious!
I immediately announced that this is not a salad that you can eat with a spoon. This is a very tasty and interesting appetizer. Strange, but every second comment from those who haven't tried this snack is something like this:
In the video below, this recipe and 9 more crab stick recipes, each of which can be cooked in 10 minutes:
HOW TO COOK:
I cut the crab sticks into large pieces. If you don't eat crab sticks, you can use crab meat. I put the chopped sticks in a bowl.
Preparing the marinade. Olive oil, soy sauce, honey and a little lemon juice.
Mix and pour the pieces of crab sticks. While I cook the rest of the ingredients, the sticks will marinate a little.
I cut the lemon (along with the zest). Of course, the bones need to be removed. You can chop the lemon coarsely (here whoever likes it). So that the zest does not taste bitter, you can pour the lemon with boiling water for a minute before slicing. But I even like this bitterness from the zest, so I just wash the lemon well on top (you can take a little soda for this).
Chop parsley and celery. You can add a stalk of celery - it just tastes better.
I combine all the ingredients and mix. Ready!
Happy New Years to everyone!
• Crab sticks - 200 g
• Lemon - 1 pc.
• Parsley greens
• Greens and celery stalk
• Olive oil - 2 tablespoons.
• Soy sauce - 1 tbsp.
• Honey - 1/2 tsp.
#snacks kitchen inside out#with crab sticks#new year's snack table