How to make your festive table unusual? Especially if the budget is not very good for lobster or quail?
Very simple! We turn a traditional salad into a restaurant and even a banquet dish using dishes and little tricks.
For example, you can serve the famous and so beloved salad in ordinary glasses. Weird? However, such a portioned serving looks very elegant, especially in the case when everyone is "picking" with a spoon in one salad bowl. And here are glasses or bowls.
And beautiful and rich, whatever you say.
And if you wish, you can arrange a real buffet table, and here glasses-glasses come in handy.
A table with this design will immediately change. This is no longer just a gathering with relatives, but a real banquet.
Don't like it in glasses or glasses?
Let's try pita bread!
Everything is the same, only it is worth wrapping the salad half an hour before serving, so that the pita bread does not soften and does not begin to tear when cutting.
But all this is already known and has gone to the people. But few people have tried to screw herring rolls.
How do you like this option?
Peel the boiled large beets and cut into the thinnest long slices. Wrap a piece of beet in it and then follow the recipe.
Serve mayonnaise separately!
Another option is tartlets, crackers, slices of bread.
Or cut out such plates from the crumb, dry them a little in the oven, and then fill with salad.
In general, five options for filing "Fur coat" is actually somehow not enough. But there is room for fantasy to unfold. So get inspired and get creative!
Good luck and health!
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