Mexican salad in 5 minutes on the Festive table! Bright and Delicious!

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Mexican salad
Mexican salad
Mexican salad

Mexican salad is a bright combination of taste and appearance. The salad, although vegetable, is quite satisfying due to beans and cheese. It combines the sweetness of corn and pineapple with the light piquancy of onions. It is juicy and tasty, and also looks beautiful on a festive table. It is suitable for celebrating a birthday, and for the New Year's table, and just on a day off, you can safely cook it for your family.
This Mexican salad is prepared very quickly, literally in 10 minutes. And this, of course, is also a big plus. For more piquancy, instead of onions, you can add a clove of garlic to the salad by passing it through a press. I recommend taking canned beans of red varieties and be sure to rinse them before adding to the salad.
Try this bright and fresh Mexican salad with a zesty touch, it will surely help you out on any holiday!

Ingredients:

  • canned corn - 1 can (400 g)
  • canned pineapples - 1 can (550 g)
  • canned red beans - 1 can (400 g)
  • sweet red pepper - 1 pc.
  • cheese - 100 g
  • onions - 1/2 pc.
  • mayonnaise - 2-3 tbsp. l.
  • dill - bunch
  • salt - 1/2 tsp l.
  • ground black pepper - to taste

Step by step recipe

1. First, let's prepare all the ingredients.
Cut one sweet red pepper into small cubes.
Cut half of a small onion into small cubes.

2. Grind a bunch of dill.
Cut canned pineapples into small cubes. I took canned pineapples in pieces, but they are very large and I cut them into smaller ones.

3. Three 100 g of cheese on a fine grater.

4. Pour pineapples, 1 can of canned red beans, 1 can of canned corn, chopped bell peppers, grated cheese, dill and chopped onions into a bowl. Salt a little. Pepper to taste with ground black pepper. Season the salad with 2-3 tbsp. l. mayonnaise and mix well.
Canned beans for salad should be rinsed under running water and allowed to drain. For a more savory taste, the onion in the salad can be replaced with one garlic clove passed through a press.
Serve the finished salad.

The Mexican salad turned out to be very tasty and bright. On the Festive table, he immediately attracts the eye with his beauty. Preparing a salad is very simple and quick.

Mexican salad
Mexican salad

Video recipe

The recipe is taken from my culinary site. gotovimop.com

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